The government must address the shortage of foreign workers for the restaurant industry ahead of the 2026 Visit Malaysia Year.
Datuk Govindaswamy, president of the Malaysian Indian Restaurant Owners Association (PRIMAS), emphasized this.
There are thousands of Indian restaurants operating throughout Malaysia. As the president of Primas, which represents these restaurants, I express our regret and dissatisfaction.
The shortage of foreign workers severely affects service quality, health, and operational capabilities. Many restaurants are being forced to reduce operating hours, reduce food options, and in some cases close completely.
Indian restaurants play a vital role in serving the people, especially the B40 population. However, due to the lack of enough foreign workers, it is becoming difficult to serve even roti canai as a staple food.
This also makes it difficult to maintain hygiene standards, especially when it comes to satisfying customers. The restaurant industry also played an important role in the country's economy by collecting SST tax.
But we never received any priority in foreign labor issues. If this situation continues, many restaurants will need to close, which could also affect the country's revenue.
Therefore, the government must find a complete solution to this issue. The government must provide a complete solution to this issue before the 2026 Malaysia Visit Year. In particular, the restaurant industry should be given expedited access to foreign workers. The restaurant industry should also be declared a national revenue sector.
"This is our demand," said Datuk Govindaswamy.
